Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of steel-cut oats and 1 tsp of salt. Stir to combine.
- 2
Cook the Oats
Reduce the heat to low and cover the saucepan. Simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 3
Add Sweetness
Once the oats are cooked, remove from heat and stir in 2 tablespoons of honey for sweetness.
- 4
