Soup Of The Day Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Pour in the vegetable or chicken broth, and add the bay leaf, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes. Stir occasionally.

4. 4

   Finish and Serve

   Remove the bay leaf. Taste the soup and adjust seasoning with salt, pepper, and fresh herbs as desired. Serve hot.