Smoked Salmon Croquette Recipe

Preparation Instructions

1. 1

   Make the Croquettes

   In a mixing bowl, combine the smoked salmon, mashed potatoes, green onions, fresh dill, beaten egg, salt, and black pepper. Mix until well blended.

2. 2

   Form the Croquettes

   Shape the mixture into small patties or balls. Roll each croquette in bread crumbs to coat evenly.

3. 3

   Cook the Croquettes

   In a skillet, heat olive oil over medium heat. Fry the croquettes until golden brown and crispy on all sides, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.

4. 4

   Prepare Lemon Rouille

   Serve the croquettes with a lemon rouille made from mixing mayonnaise, minced garlic, lemon juice, and a pinch of salt together until smooth.