Shaved Brussels Sprouts Recipe
kale, grapefruit & orange segments, feta, clementine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them thinly using a sharp knife or a mandoline. Place the shaved Brussels sprouts in a large mixing bowl.
- 2
Prepare the Kale
Remove the stems from the kale leaves and chop them into bite-sized pieces. Add the kale to the bowl with the Brussels sprouts.
- 3
Segment the Grapefruit and Orange
Using a sharp knife, carefully segment the grapefruit and orange, removing the pith. Add the fruit segments to the salad bowl.
- 4
Make the Vinaigrette
In a small bowl, whisk together the clementine juice, olive oil, honey, salt, and pepper until emulsified.
- 5
Combine and Serve
Pour the vinaigrette over the salad and toss gently to combine. Crumble feta cheese on top and serve immediately.
