Our English-style barleywine is brewed with a base of Marris Otter malt and a healthy dose of caramel malt, which gives a rich sweetness. Aged for nearly a year in bourbon barrels, the beer gains deep notes of vanilla and wood, further enhanced by secondary fermentation in casks, adding even more layers of complexity.

Bourbon Barleywine ‘23

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

Frangelico, simple syrup, orange juice, egg whites, lemon juice, lime juice, angostura bitters; shaken, up

In a cocktail shaker, combine Frangelico, simple syrup, orange juice, lemon juice, lime juice, and egg whites.

Combine Ingredients

Add ice to the shaker and shake vigorously for about 15 seconds until well mixed and frothy.

Shake

Strain the mixture into a chilled cocktail glass.

Strain

Gently add 2 dashes of Angostura bitters on top of the drink.

Add Bitters

Frangelico

Simple Syrup

Orange Juice

Lemon Juice

Lime Juice

Egg Whites

Angostura Bitters