Raclette Gratin Recipe

Time1h

Serves4

duck fat roasted potatoes, pearl onions, cornichons, artisan salumi

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes. In a large mixing bowl, toss the potatoes with duck fat, salt, and black pepper until evenly coated.
2
Roast the Potatoes
Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender. Stir halfway through for even cooking.
3
Cook the Pearl Onions
While the potatoes are roasting, bring a small pot of water to a boil. Add the pearl onions and blanch for 2-3 minutes. Drain and transfer them to an ice bath to stop the cooking process. Once cooled, peel the onions.
4
Assemble the Gratin
In a large baking dish, combine the roasted potatoes, blanched pearl onions, and cornichons. Layer the Raclette cheese on top of the mixture.
5
Bake the Gratin
Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove the gratin from the oven and let it sit for a few minutes. Serve warm with slices of artisan salumi on the side.