Pwb Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring water and milk to a boil. Stir in grits and salt. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes, until thickened.

2. 2

   Add Cheeses

   Once grits are cooked, remove from heat and stir in cheddar cheese, parmesan cheese, and cream cheese until melted and smooth. Set aside.

3. 3

   Caramelize the Onions

   In a skillet, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring frequently, for about 15-20 minutes, until golden brown and caramelized. Season with salt and pepper.

4. 4

   Cook the Shrimp

   In another skillet, season shrimp with garlic powder, salt, and pepper. Cook over medium-high heat for 2-3 minutes on each side until they are pink and opaque.

5. 5

   Serve

   Spoon the cheesy grits onto plates, top with caramelized onions and grilled shrimp. Add a dollop of crème fraîche and sprinkle with chopped chives before serving.