Prince Edward Island Mussels Recipe
Riesling, fresh herbs, hand-cut fries
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Ingredients
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Mussels and Fries
Method
Cooking Instructions
- 1
Preparing the Fries
Start by preparing the hand-cut fries. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 2
Frying the Potatoes
Carefully add the cut potatoes into the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and set aside.
- 3
- 4
Adding the Wine
Pour in the Riesling wine and bring to a simmer.
- 5
Steaming the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up.
- 6
Finishing Touches
Stir in chopped parsley, thyme, salt, and freshly ground black pepper. Remove from heat.
- 7
Serving
Serve the mussels hot with the hand-cut fries on the side. Enjoy!
