Parisian Tuna Tartare Recipe
capers, cornichons, Dijon, sweet potato chips
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Cut the fresh sushi-grade tuna into small, uniform cubes and place them in a mixing bowl.
- 2
Mix Ingredients
Add the chopped capers, cornichons, Dijon mustard, olive oil, lemon juice, salt, and black pepper to the bowl with the tuna. Gently mix to combine all ingredients.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning with more salt, pepper, or lemon juice if necessary.
- 4
Chill
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the tuna tartare chilled with sweet potato chips on the side for dipping.
