Pan Seared Mahi Provençal Recipe

Time40m

Serves4

spinach, crème fraiche mashed potatoes

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Ingredients

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1
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the fillets and sear for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
2
Make the Provençal Sauce
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add cherry tomatoes and Kalamata olives, cooking for another 3-4 minutes until the tomatoes are slightly softened. Stir in chopped basil and remove from heat.
3
Prepare the Mashed Potatoes
In a separate pot, boil peeled and cubed potatoes until tender, about 15-20 minutes. Drain and return to the pot. Add crème fraîche, salt, and pepper, and mash until smooth and creamy.
4
Serve
Plate the seared Mahi Mahi and top with the Provençal sauce. Serve alongside a generous scoop of crème fraîche mashed potatoes and enjoy.