King Oyster Mushroom Steak Recipe

Cooking Instructions

1. 1

   Prepare the Pistou

   In a food processor, combine fresh basil, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and set aside.

2. 2

   Prepare the Almond Aillade

   In a small pan, toast the almonds until golden brown. Remove from heat, let cool, then blend with garlic, olive oil, salt, and black pepper until a coarse paste forms.

3. 3

   Cook the Spinach

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted. Season with salt and pepper to taste.

4. 4

   Cook the King Oyster Mushrooms

   Slice the King Oyster mushrooms into thick slabs. In the same skillet, add a tablespoon of olive oil and sear the mushroom slices on both sides until golden brown and tender, about 5-7 minutes.

5. 5

   Plate the Dish

   On each plate, place a generous amount of sautéed spinach. Top with the seared King Oyster mushroom steaks. Drizzle the Provençale pistou over the mushrooms and finish with dollops of almond aillade.