Jul 17 2026
RestaurantsPrint Works BistroI’m Working Late Recipe

I’m Working Late Recipe

Inspired by Print Works Bistro
Time10m
Serves1

Southern Star Double Shot Bourbon Coffee Cream, Licor 43, Mr. Black Cold Brew, espresso, orange bitters; shaken, up

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Shake the Ingredients

    In a cocktail shaker filled with ice, combine the Southern Star Double Shot Bourbon Coffee Cream, Licor 43, Mr. Black Cold Brew, espresso, and orange bitters.

  2. 2

    Shake Well

    Shake vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish and Enjoy

    Optionally, you may garnish with a coffee bean or an orange twist for added aroma and presentation.

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