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Ingredients
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Muffin Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add Blueberries or Nuts/Seeds
Fold in the blueberries or nuts/seeds if making the healthy start version.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
