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Ingredients
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Granola Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, ground cinnamon, and salt.
- 3
- 4
Combine Wet and Dry
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- 7
Cool and Add Dried Fruits
Remove from the oven and let it cool completely. Once cooled, stir in the dried fruits.
- 8
Store
Store the granola in an airtight container for up to two weeks.
