Grilled Veal Chop Recipe
brandy-apple demi, braised napa cabbage, cheddar bacon & chive potato cake
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Brandy-Apple Demi
Braised Napa Cabbage
Cheddar Bacon & Chive Potato Cake
Method
Grilling the Veal Chops
- 1
Prepare the Veal Chops
Season the veal chops with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Making the Brandy-Apple Demi
- 3
- 4
Deglaze with Brandy
Pour in brandy and apple cider, scraping the bottom of the pan. Let it reduce by half.
- 5
Add Stock
Stir in chicken stock, and season with salt and black pepper. Simmer until thickened, about 10 minutes.
Braised Napa Cabbage
- 6
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 7
Cook Cabbage
Add chopped napa cabbage and vegetable broth. Season with salt and black pepper. Cover and simmer for about 20 minutes until tender.
Making Potato Cake
- 8
Prepare Potatoes
Boil cubed potatoes in salted water until tender, about 15 minutes. Drain and mash.
- 9
- 10
