Grilled Salmon Quinoa Salad Recipe

Time45m

Serves2

arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

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Ingredients

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1
Cook Quinoa
Rinse quinoa under cold water. In a pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.
2
Grill Salmon
Preheat the grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for about 4-5 minutes per side or until cooked through and flaky. Remove from grill and let rest.
3
Prepare Dressing
In a small bowl, whisk together olive oil, honey, Dijon mustard, fresh tarragon, red wine vinegar, salt, and pepper until well combined.
4
Assemble Salad
In a large bowl, combine cooked quinoa, arugula, and sweet potato chips. Drizzle with honey-tarragon vinaigrette and toss gently. Top with grilled salmon and sprinkle with Prima Donna cheese.