Jul 17 2026
Restaurants›Print Works Bistro›Grilled Filet Mignon Recipe

Grilled Filet Mignon Recipe

Inspired by Print Works Bistro
Time1h
Serves4

Dijon horseradish butter, crème fraiche mashed potatoes, French green beans

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Dijon Horseradish Butter

Crème Fraiche Mashed Potatoes

French Green Beans

Method

Preparation

  1. 1

    Prepare the Dijon Horseradish Butter

    In a mixing bowl, combine softened unsalted butter, Dijon mustard, prepared horseradish, and chopped parsley. Mix until well combined and smooth. Place on a piece of parchment paper, roll into a log, and refrigerate until firm.

  2. 2

    Make the Crème Fraiche Mashed Potatoes

    Boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add crème fraîche, butter, salt, and pepper. Mash until desired consistency is reached.

  3. 3

    Prepare the French Green Beans

    Blanch green beans in boiling water for 3-4 minutes, then shock in ice water. In a skillet over medium heat, melt butter, add minced garlic, and sauté for 1 minute. Add green beans, season with salt and pepper, and toss to combine.

Grilling the Filet Mignon

  1. 4

    Grill the Steak

    Preheat grill to high heat. Season filet mignon steaks with salt, black pepper, and olive oil. Grill for about 4-5 minutes per side for medium-rare, adjusting time according to your preference. Remove from grill and let rest for 5 minutes.

More from Print Works Bistro