Grilled Chicken Sandwich Recipe
Brie, raspberry preserves, arugula, hand-cut fries
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Assemble the Sandwich
Slice the grilled chicken breasts and place them on the bottom half of each burger bun. Top with slices of Brie cheese, a tablespoon of raspberry preserves, and a handful of arugula. Cap with the top half of the bun.
- 4
Serve
Serve the grilled chicken sandwiches with hand-cut fries on the side.
