Jul 17 2026
RestaurantsPrint Works BistroGrilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by Print Works Bistro
Time30m
Serves4

mixed greens, radicchio, apple, pecans, chèvre, blood orange vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let them rest for 5 minutes before slicing.

  2. 2

    Prepare the Salad

    In a large bowl, combine mixed greens, radicchio, apple slices, and chopped pecans.

  3. 3

    Add Cheese and Chicken

    Top the salad with crumbled chèvre and sliced grilled chicken.

  4. 4

    Dress the Salad

    Drizzle with blood orange vinaigrette and toss gently to combine.

  5. 5

    Serve

    Serve immediately and enjoy!

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