French Toast Recipe

Time25m

Serves2

vanilla custard challah, warm syrup, all-natural bacon

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Ingredients

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1
Prepare the custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the bread
Dip each slice of challah bread into the custard mixture, allowing it to soak for a few seconds on each side.
3
Cook the bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.
4
Cook the French toast
In the same skillet, melt the butter over medium heat. Add the soaked challah slices and cook for 3-4 minutes on each side until golden brown.
5
Serve
Serve the French toast warm, drizzled with maple syrup and topped with crispy bacon.