Duck Fat Roasted Potatoes Recipe

Time1h

Serves4

Make Duck Fat Roasted Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into evenly sized chunks, about 1 to 2 inches each.
2
Season the Potatoes
In a large mixing bowl, toss the potato chunks with sea salt, freshly ground black pepper, and minced fresh rosemary. Set aside.
3
Melt the Duck Fat
In a large cast-iron skillet or roasting pan, melt the duck fat in the preheated oven for about 5 minutes or until hot.
4
Roast the Potatoes
Carefully remove the skillet from the oven and add the seasoned potatoes. Stir to coat the potatoes evenly with duck fat. Arrange them in a single layer.
5
Add Garlic
Smash the garlic cloves and scatter them over the potatoes.
6
Bake
Return the skillet to the oven and bake for about 45-50 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through for even roasting.
7
Serve
Once done, remove from the oven, let cool slightly, and serve hot. Enjoy your delicious duck fat roasted potatoes!