Crème Fraîche Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel and cut the Yukon Gold potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt.

2. 2

   Cook the Potatoes

   Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Steam

   Drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Return the potatoes to the pot. Add in the crème fraîche, butter, and milk. Use a potato masher or a ricer to mash until smooth and creamy.

5. 5

   Season the Mash

   Season with salt and black pepper to taste. Mix in the chopped chives.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and garnish with additional chives if desired.