Crispy Brussels Sprouts Recipe
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation
- 1
- 2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until crispy and golden brown, tossing halfway through.
- 3
Cook the Bacon
While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels. Once cool, crumble into pieces.
- 4
Fry the Leeks
In the same skillet, add the sliced leeks and fry until golden and crispy. Remove and let drain on paper towels.
- 5
Make the Honey-Chili Aïoli
In a small bowl, combine the mayonnaise, honey, chili paste, and finely chopped preserved lemon. Mix well to incorporate.
