Crispy Artichokes Recipe
balsamic mustard glaze, herbs de Provence
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Ingredients
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Crispy Artichokes
Method
Preparation and Cooking
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw and dry them thoroughly.
- 2
Make the Breading
In a bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, and herbs de Provence.
- 3
Coat the Artichokes
Dredge each artichoke heart in the flour mixture, ensuring they are well coated. Shake off excess flour.
- 4
- 5
Fry the Artichokes
Carefully add coated artichokes to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 6
Prepare the Balsamic Mustard Glaze
In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until well combined.
- 7
Serve
Drizzle the balsamic mustard glaze over the crispy artichokes and garnish with fresh parsley before serving.
