Creamy Steel-cut Oats Recipe

Time40m

Serves4

fresh berries, honey

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Ingredients

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1
Prepare the Oats
In a medium saucepan, bring water to a boil. Stir in the steel-cut oats and salt. Reduce the heat to low, cover, and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender.
2
Add Milk and Flavor
Once the oats are cooked to your desired consistency, stir in the milk and honey. If using, add cinnamon for extra flavor. Cook for an additional 5 minutes.
3
Serve
Spoon the creamy oats into bowls and top with fresh berries. Drizzle with additional honey if desired.