Continental Breakfast Recipe

Time15m

Serves2

warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Warm the Croissants
Preheat your oven to 350°F (175°C). Place the croissants on a baking sheet and warm in the oven for about 5-7 minutes, or until golden and heated through.
2
Prepare the Yogurt
In a bowl, serve the Greek yogurt. Drizzle honey on top for added sweetness and mix well.
3
Arrange the Fruit
Wash and cut the fresh fruit into bite-sized pieces. Arrange them on a plate.
4
Serve
Once the croissants are warmed, spread butter on them and serve with fruit preserves on the side. Enjoy with the Greek yogurt and fresh fruit.