Cheeseburger Recipe
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
- 2
- 3
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by a slice of Roquefort and Emmentaler cheese, lettuce leaves, and slices of red onion. Top with the other half of the bun.
- 5
Serve
Serve the cheeseburgers hot with hand-cut fries on the side.
