Cheddar, Bacon & Chive Potato Cakes Recipe
Make Cheddar, Bacon & Chive Potato Cakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel and dice the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash and Mix
In a large bowl, mash the potatoes until smooth. Stir in the shredded cheddar cheese, crumbled bacon, chopped chives, egg, flour, salt, and pepper until well combined.
- 3
Form the Cakes
Shape the potato mixture into patties, about 1/2 inch thick.
- 4
Cook the Cakes
In a large skillet, heat the olive oil over medium heat. Cook the potato cakes for about 4-5 minutes on each side until golden brown and crispy.
- 5
Serve
Remove the cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
