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Ingredients
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Calamari Ingredients
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the flour, cornstarch, sea salt, black pepper, and garlic powder.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying them for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with cocktail sauce and lemon wedges on the side.
