Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 5
Add Cheese and Balsamic
Remove the Brussels sprouts from the oven, drizzle with balsamic vinegar, and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- 6
Serve
Serve warm as a side dish or appetizer.
