Braised Napa Cabbage Recipe
Make Braised Napa Cabbage Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the Napa cabbage and cut it into quarters lengthwise. Rinse under cold water and set aside.
- 2
Sauté Aromatics
In a large skillet or pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- 3
Add Cabbage and Broth
Place the Napa cabbage quarters in the skillet. Pour the vegetable broth and soy sauce over the cabbage, ensuring it's well coated.
- 4
Braised Cooking
Bring the mixture to a simmer. Cover the skillet and reduce heat to low. Let it braise for about 20-25 minutes, or until the cabbage is tender.
- 5
Final Seasoning
Once tender, taste and adjust seasoning with salt and black pepper as desired. Garnish with chopped green onions.
- 6
Serve
Serve warm as a side dish or part of a main course.
