Jul 17 2026
RestaurantsPrint Works BistroBowl Of Cut Fruit Recipe

Bowl Of Cut Fruit Recipe

Inspired by Print Works Bistro
Time15m
Serves4

Make Bowl Of Cut Fruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fresh Fruits

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly under cold water. Remove any stems, leaves, or peels as necessary.

  2. 2

    Cut the Fruits

    Slice the strawberries, kiwis, bananas, and apple into bite-sized pieces. If using fresh pineapple, peel and cut it into chunks.

  3. 3

    Combine the Fruits

    In a large bowl, combine all the cut fruits, including blueberries and grapes. Toss gently to mix.

  4. 4

    Garnish

    Add mint leaves on top for a refreshing touch. You can also drizzle a little honey or lime juice if desired.

  5. 5

    Serve

    Serve immediately in individual bowls or one large serving bowl.

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