Bistro Potatoes Recipe
Make Bistro Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bistro Potatoes Ingredients
Method
Bistro Potatoes Directions
- 1
Preparation
Preheat your oven to 200°C (400°F).
- 2
Boil Potatoes
In a large pot, bring salted water to a boil. Add baby potatoes and cook for about 10-15 minutes until tender but still firm. Drain and let cool slightly.
- 3
Seasoning
In a large bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 4
- 5
Bake
Spread the coated potatoes on a baking sheet in a single layer. Bake for 20-25 minutes until golden and crispy, flipping them halfway through.
- 6
Finishing Touch
Once baked, remove from the oven and drizzle with lemon juice. Sprinkle grated Parmesan cheese on top before serving.
