Bistro Breakfast Recipe

Time30m

Serves2

scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, add the all-natural bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.
2
Prepare the Bistro Potatoes
In the same skillet, add olive oil and bistro potatoes. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.
3
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In a separate skillet, melt butter over medium-low heat. Pour in the egg mixture and cook gently, stirring frequently until just set, about 3-4 minutes.
4
Toast the Bread
While the eggs are cooking, toast the slices of wheat bread until golden brown.
5
Serve
On a plate, serve the scrambled eggs, crispy bacon, bistro potatoes, and wheat toast together.