Beef Tenderloin Tips Salad Recipe
mixed greens, watercress, pear, walnuts, Roquefort, house vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef Tenderloin Tips
In a skillet over medium-high heat, sear the beef tenderloin tips for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from heat and let rest.
- 2
Prepare the Salad Base
In a large salad bowl, combine mixed greens and watercress.
- 3
Add Toppings
Slice the rested beef tenderloin tips and add them to the salad along with the sliced pear, chopped walnuts, and crumbled Roquefort cheese.
- 4
Dress the Salad
Drizzle your favorite house vinaigrette over the salad and toss gently to combine.
- 5
Serve
Plate the salad and serve immediately.
