Bagel & Cream Cheese Recipe
Make Bagel & Cream Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagel Ingredients
Method
Directions
- 1
Prepare the Dough
In a mixing bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Flour and Salt
In a separate bowl, mix the all-purpose flour and salt. Gradually add the yeast mixture to the flour, stirring until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bagels
Punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball and poke a hole in the center with your finger to form a bagel shape.
- 6
Boil the Bagels
In a large pot, bring 4 cups of water to a boil. Add a little honey to the water. Boil each bagel for about 1 minute on each side, then remove and place on a baking sheet.
- 7
- 8
Bake the Bagels
Preheat the oven to 425°F (220°C) and bake the bagels for about 20 minutes or until golden brown.
- 9
Prepare the Cream Cheese
In a bowl, mix cream cheese with chives, garlic powder, salt, and pepper to taste.
- 10
Serve
Slice the bagels and spread the cream cheese on top. Enjoy your homemade bagel and cream cheese!
