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Ingredients
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Bagel Ingredients
Method
Bagel Directions
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. Gradually add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Bagels
Preheat the oven to 425°F (220°C). Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, and then poke a hole in the center to form a bagel shape.
- 4
Boil the Bagels
In a large pot, bring water to a boil and add baking soda. Carefully drop bagels into the boiling water (2-3 at a time) and boil for 1 minute on each side. Remove and let drain.
- 5
Bake the Bagels
Place the boiled bagels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 6
Serve with Cream Cheese
Let the bagels cool slightly. Slice them in half and spread with cream cheese before serving.
