Baby Jays* Recipe
Astral Blanco, Chambord, Creme de Cacao, lemon juice, egg whites, chocolate bitters, seltzer; on the rock, tall
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a cocktail shaker, combine the Astral Blanco, Chambord, Creme de Cacao, fresh lemon juice, egg white, and chocolate bitters.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice.
- 5
Top with Seltzer
Top the drink with seltzer water for a refreshing finish.
- 6
Garnish (Optional)
Garnish with a lemon slice or a few fresh raspberries if desired.
