Jul 17 2026
Restaurants›Print Works Bistro›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Print Works Bistro
Time30m
Serves2

wheat toast, avocado relish, bacon, poached eggs, hollandaise, honey Greek yogurt & berries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast and Base

Hollandaise Sauce

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain excess grease.

  2. 2

    Make the Hollandaise Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, stirring continuously while slowly adding melted butter until the sauce thickens. Season with salt and cayenne pepper.

  3. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon.

  4. 4

    Prepare the Avocado Relish

    Mash the avocado in a bowl and season with salt and pepper to taste.

  5. 5

    Toast the Bread

    Toast the whole wheat bread slices until golden brown.

Assembly

  1. 6

    Assemble the Toast

    Spread the avocado relish over each slice of toast. Top with crispy bacon and poached eggs.

  2. 7

    Add Hollandaise

    Drizzle the hollandaise sauce over the poached eggs.

  3. 8

    Serve with Yogurt and Berries

    Serve alongside honey Greek yogurt and a cup of mixed berries.

More from Print Works Bistro