Jul 17 2026
Restaurants›Print Works Bistro›Affogato Recipe

Affogato Recipe

Inspired by Print Works Bistro
Time10m
Serves2

housemade vanilla bean ice cream, espresso, French macarons

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Ingredients

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Affogato Ingredients

Method

Affogato Preparation

  1. 1

    Prepare the Espresso

    Brew a fresh cup of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.

  2. 2

    Scoop the Ice Cream

    In a serving bowl or glass, scoop 2 cups of housemade vanilla bean ice cream.

  3. 3

    Pour the Espresso

    Pour the hot espresso over the ice cream, allowing it to melt slightly.

  4. 4

    Add French Macarons

    Serve with 3 pieces of French macarons on the side or on top for a delightful crunch.

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