Sister Schubert's Rolls & Butter Recipe

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Mix well until combined.

Heat the Milk

In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Allow to cool slightly.

Combine Ingredients

Add the warm milk and butter mixture to the dry ingredients. Mix until well combined.

Add Eggs

Beat the eggs in a separate bowl and then add them to the dough mixture. Mix until fully incorporated.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and place them in a greased baking dish.

Second Rise

Cover the shaped rolls with a cloth and let them rise for an additional 30 minutes.

Preheat Oven

Preheat your oven to 350°F (175°C).

Bake the Rolls

Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and let cool slightly.

Prepare the Garlic Butter

In a mixing bowl, combine the softened unsalted butter, garlic powder, chopped parsley, and salt. Mix until smooth and well combined.

Serve

Serve the freshly baked rolls warm with the garlic parsley butter spread on top.