Jul 14 2026
Restaurants›Prima Italia›Marinara Recipe

Marinara Recipe

Inspired by Prima Italia
Time45m
Serves4

Make Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sauce Ingredients

Method

Preparation

  1. 1

    Heat Olive Oil

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering.

  2. 2

    Sauté Garlic

    Add 4 cloves of minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  3. 3

    Add Tomatoes

    Pour in the 28 ounces of canned whole tomatoes, including the juice, and break them up with a spoon or spatula.

  4. 4

    Incorporate Tomato Paste

    Stir in 2 tablespoons of tomato paste until well combined with the tomatoes.

  5. 5

    Season the Sauce

    Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper to the mixture.

  6. 6

    Simmer the Sauce

    Bring the sauce to a simmer, then reduce heat to low. Let it simmer uncovered for about 20-30 minutes, stirring occasionally.

  7. 7

    Finish with Fresh Basil

    Once the sauce has thickened to your desired consistency, stir in 1 cup of chopped fresh basil leaves just before serving.

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