Sweet Tea Recipe
Make Sweet Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Flavorings (optional)
Method
Brewing the Tea
Boil the Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
Steep the Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for 5-7 minutes depending on desired strength.
Remove Tea Bags
After steeping, carefully remove the tea bags from the saucepan and discard them.
Sweetening the Tea
Add Sugar
While the tea is still warm, add 1 cup of granulated sugar to the brewed tea. Stir well until the sugar is completely dissolved.
Cooling and Serving
Cool the Tea
Allow the sweetened tea to cool to room temperature. You can speed up this process by placing it in the refrigerator.
Serve
Once cooled, pour the sweet tea into glasses filled with ice. Optionally, garnish with fresh mint leaves or lemon slices before serving.