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Ingredients
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Vegetable Ingredients
Batter Ingredients
Cooking Ingredients
Method
Preparation of Vegetables
- 1
Grate the Zucchini and Squash
Using a box grater or food processor, grate the zucchini and yellow squash into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 2
Chop Fresh Chives
Finely chop the fresh chives and set aside.
Batter Preparation
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder until well mixed.
- 4
- 5
Combine All Ingredients
Add the grated zucchini, yellow squash, chives, and the wet ingredient mixture to the dry mixture. Stir until just combined; do not overmix.
Cooking Pancakes
- 6
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.
- 7
Cook the Pancakes
Scoop about 1/4 cup of the batter for each pancake onto the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
