Shrimp Cocktail Recipe
Includes individual cups for cocktail sauce, perfect for easy dipping and serving
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
Cool the Shrimp
Remove the shrimp from the pot and place them in an ice bath to stop the cooking process. Allow them to cool for about 5 minutes.
Drain and Chill
Once cooled, drain the shrimp and place them on a platter. Refrigerate until ready to serve.
Cocktail Sauce Preparation
Mix the Sauce
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
Adjust Flavor
Add Tabasco sauce to taste, mixing thoroughly until well blended.
Serve
Transfer the cocktail sauce into individual cups for easy dipping and serve alongside the chilled shrimp.