Ny Style Cheesecake Rounds Recipe
Make Ny Style Cheesecake Rounds Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Crust Preparation
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan or individual round molds to form an even layer. Use the back of a measuring cup for even pressing.
Pre-Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, then allow it to cool while you prepare the filling.
Cheesecake Filling Preparation
Mix the Filling
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and beat until well combined.
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs to the cream cheese mixture. Beat until fully incorporated and smooth. Be careful not to overmix.
Fill the Crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Bake the Cheesecake
Bake in the preheated oven at 350°F (175°C) for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Serving Preparation
Prepare the Topping
Before serving, slice fresh strawberries and set aside. You can also prepare a strawberry sauce by blending strawberries and a bit of sugar, if desired.
Serve
Cut the chilled cheesecake into rounds or squares. Top with sliced strawberries and drizzle with strawberry sauce as desired.