Texas Style Beef Chili Recipe
Texas Style Beef Chili served with cheese and sour cream.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Beef
Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
Add Spices
Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for an additional 2 minutes.
- 4
Combine Ingredients
Add the diced tomatoes, tomato sauce, beef broth, and jalapeño (if using) to the pot. Stir well to combine.
- 5
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls and top with shredded cheese and sour cream before serving.