Pork Cubes With Clams - Carne De Porco À Alentejana Recipe
A combination of pork and clams, with potatoes and coriander.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a large bowl, season the pork cubes with salt, black pepper, and paprika. Let it marinate for about 30 minutes.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook until golden and tender. Remove and set aside.
- 3
- 4
Add Clams and Wine
Pour in the white wine and bring to a simmer. Add the cleaned clams, cover, and cook until the clams open up (about 5-7 minutes).
- 5
Combine all Ingredients
Gently mix in the cooked potatoes and chopped coriander. Let everything cook together for another 2-3 minutes to combine flavors.
- 6
Serve
Serve hot, garnished with additional coriander if desired.