Chicken Breasts In A Cheese Sauce. Recipe
Chicken breasts served in a cheese sauce with fries and white rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and keep warm.
- 2
Make the Cheese Sauce
In the same skillet, melt butter over medium heat. Add flour and whisk for about 1 minute to create a roux. Gradually add milk while whisking continuously until the mixture thickens. Stir in the cheddar cheese, garlic powder, and onion powder until the cheese is melted and the sauce is smooth.
- 3
Prepare the Sides
Cook the fries according to package instructions or prepare homemade fries. Cook the white rice according to package instructions.
- 4
Serve
Place the cooked chicken breasts on plates, generously pour the cheese sauce over the chicken, and serve with fries and white rice on the side.