T-bone Grelhado C/ Gambas Recipe
Grilled T-Bone with jumbo shrimp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Steak
Rub the T-Bone steaks with the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the T-Bone
Place the marinated T-Bone steaks on the grill. Cook for about 6-8 minutes on each side for medium-rare, adjusting time for desired doneness.
- 5
Grill the Shrimp
While the steaks are cooking, toss the jumbo shrimp in the remaining marinade and grill them for 2-3 minutes on each side until they are pink and opaque.
- 6
Serve
Once cooked, remove the steaks and shrimp from the grill. Garnish with fresh parsley and serve immediately.